Frangipane

10.50$26.50$

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Description

Masse amandine (almond cake) layered with homemade apricot jam, topped with sweet fondant and cherries.

5″ (4 pers.) 10,50$

8″ (6 pers.) 17,25$

9″ (10 pers.) 26,50$

Additional information

Grandeurs gâteaux

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