Description

Magnificent wedding cake topped with chocolate icing and finished with a milk, white or dark chocolate glaze.

Three sorts:

Trois chocolats (Genoise chocolate cake filled with light chocolate whipped cream and finished with chocolate icing).

Piémontais (Layers of hazelnut meringue, dark chocolate mousse, Genoise chocolate cake, praline mousse and chocolate icing).

Opéra (rich layers of almond Joconde cake, coffee-flavoured butter cream, coffee ganache and chocolate icing).

Wedding cakes are available for 10 to 150+ people. (Price per person).