Sacher – Avalaible gluten free
$33.00 – $45.00
An Austrian specialty, ours is made with 70% cocoa chocolate and almond flour. It’s delicious straight from the fridge, but even better once allowed to come to room temperature. At that point, its rich chocolate flavor floods the palate with both strength and smoothness. Our homemade apricot and rhubarb jam adds a pleasantly refreshing, tangy note.
It will quickly become a favorite and have you saying: Guten Appetit!
Available GLUTEN-FREE
Description
Dense chocolate cake made with 70% cocoa and almonds, layered with homemade apricot and rhubarb jam and topped with chocolate icing.
Available GLUTEN FREE
6″ (5 servings): 33.00$
7″ (7 servings): 45.00$
Additional information
| Cake size | 6" round, 7" round |
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