Frangipane – gluten free
$21.00 – $50.00
Our delicious frangipane tart is wonderfully rich and satisfying, with its masse amandine (almond cake) made from ground almonds, layered over our famous homemade apricot and rhubarb jam, all on a delicate sweet pastry crust.
A touch of icing and pieces of cherries add a festive touch to this flavorful tart! GLUTEN FREE
Description
Masse amandine (almond cake) layered with homemade apricot jam, topped with sweet fondant and cherries. GLUTEN FREE
5″ (4 servings) 21$
8″ (6 servings) 40$
9″ (10 servings) 50$
Additional information
| Cake size | 5" round, 8" round, 9" round |
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