Description
Masse amandine (almond cake) layered with homemade apricot jam, topped with sweet fondant and cherries.
5″ (4 pers.) 15.95$
8″ (6 pers.) 26.00$
9″ (10 pers.) 38.00$
21.00$ – 50.00$
Masse amandine (almond cake) layered with homemade apricot jam, topped with sweet fondant and cherries.
5″ (4 pers.) 15.95$
8″ (6 pers.) 26.00$
9″ (10 pers.) 38.00$